Digestive Ginger Pickle

Digestive Ginger Pickle

Ginger (Zingiber officinale) is one of the most common cooking spices, yet not many people are familiar with its wonderful medicinal properties. Ginger serves as a fantastic home remedy and is used to treat a variety of digestive, respiratory and circulatory disorders and works wonderfully in as both a fall and a spring season spice.

In Ayuveda ginger is known as ‘universal medicine’ owing to successful use in diverse health conditions like digestive issues, nausea, cold, flu, arthritis and autoimmune conditions. Ginger enhances your digestive fire by stimulating the secretion and flow of digestive juices.

This Ayurvedic classical recipe is ‘Ama’ or digestive toxin reducing and can be consumed before each meal to boost your digestion. This recipe not only helps digest the food, but also boosts the secretion of digestive enzymes naturally and can replace the use of store bought digestive enzymes.

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